Fri Dec 29 2023
Best Vegan Chocolate Chip Brownies
Seriously, these are the best vegan brownies. They are easy to make, and perfectly fudgy with a rich chocolate flavor. Recipe makes about 16 squares.
SERVINGS:
COOKING TIME:
Ingredients
- 1.5 cup sugar
- 0.5 cup water
- 5 tbsp applesauce
- 0.5 cup neutral oil
- 1 tbsp vanilla sugar
- 0.75 cup cocoa powder
- 1.5 cup all purpose flour
- 0.5 tsp salt
- 100 g plant-based dark chocolate, roughly chopped
Instructions
- Preheat the oven to 180 degrees celsius.
- Heat a pot to medium heat. Add in sugar and water and whisk together, stir occasionally, until the sugar is completely dissolved.
- Meanwhile, in a large bowl, stir together all dry ingredients (vanilla sugar, cacao powder, flour and salt).
- Once the sugar has completely dissolved, give it a final whisk, then pour it into the dry ingredients.
- Add all remaining wet ingredients (applesauce and oil) and mix together until a batter forms. Careful not to over mix, stir just until combined.
- Fold in the chocolate chips and then transfer the batter into an 8×8 baking dish lined with parchment paper. Sprinkle with additional chocolate chips if desired.
- Bake for about 35 minutes, or until desired consistency. Bake for longer if you don't like a fudgy inside and shorter if you want them really fudgy.
- Remove from the oven and let cool completely, then slice into 16 squares. Enjoy!