Tue Jan 16 2024
Coconut Red Thai Curry Noodles
These coconut thai red curry noodles comes together in just 20 minutes. They are extremely easy to make, yet packed with flavours.
SERVINGS:
COOKING TIME:
Ingredients
Noodles
- 180 g noodles, of choice
- 4 garlic cloves, finely chopped
- 1 tbsp ginger powder
- 1 tbsp sesame oil
- 3 tbsp red curry paste
- 2 tbsp tomato paste
- 0.5 red chili, finely chopped
- 400 ml coconut milk
- 1 tbsp soy sauce
- 1 tsp syrup
- 1 lime, zest + juice
Topping
- 2 tbsp sesame seeds
- 4 tbsp coconut flakes
- Optionally, extra red chilli
Instructions
- Start by cooking the noodles according to package instructions.
- Heat a skillet with oil to medium heat. Add garlic and leave to cook, about 1 minute. Add red curry paste, tomato paste, chili and ginger and cook for another 5 minutes.
- Add in the remaning ingredients (coconut milk, soy sauce, syrup, and lime) stir to combine before leaving to shimmer for until thickened, about 5 minutes.
- Add in the noodles tossing gently until evenly coated. Top with sesame seeds, coconut flakes and extra chili before serving.