Name: Crunchy Asian Soybean Salad
Total time: 15 min
Yield: 4
Ingredients: 3 garlic cloves, finely chopped; 1 red chili, finely chopped; 2 shallots, finely chopped; 1 lime, zest + juice; 2 tsp syrup; 2 tbsp sesame oil; 2 tbsp soy sauce; 250 g soy beans, thawed; 150 g cabbage, thinly sliced; 250 g pak choi, sliced; 5 spring onion, chopped; 60 g peanuts, roughly chopped

Wed Jan 03 2024

Crunchy Asian Soybean Salad

An easy to make and fresh Asian inspired salad with flavour of sesame, chili and lime.

SERVINGS:

COOKING TIME:15 MINUTES

Ingredients

Dressing

3 garlic cloves, finely chopped
1 red chili, finely chopped
2 shallots, finely chopped
1 lime, zest + juice
2 tsp syrup
2 tbsp sesame oil
2 tbsp soy sauce

Salad

250 g soy beans, thawed
150 g cabbage, thinly sliced
250 g pak choi, sliced
5 spring onion, chopped
60 g peanuts, roughly chopped

Instructions

Start by preparing the dressing by mixing all dressing ingredients (garlic, chili, shallots, lime, syrup, sesame oil and soy) in a small bowl and mix until well combined. Set a side.
In a large mixing bowl, add all salad ingredients (soy beans, spring onions, cabbage, pak choi and peanuts). Drizzle over the dressing and toss to combine.