Thu Feb 01 2024
Lentil Bowl With Minty Green Pea Cream
This lentil salad is a summer favorite. It’s fresh, light and delicious. Make sure to prepare the red onions, minty green pea cream and vegan whipped feta cheese dip ahead for a super quick lunch.
SERVINGS:
COOKING TIME:
Ingredients
Salad
- 230 g green lentils, pre-cooked, strained and rinsed
- 280 g cabbage, thinly sliced
- 200 g cucumber, cubed
- 280 g broccoli, cut into small florets
- 20 g pumpkin seeds
- 20 g hemp seeds
- 40 g pickled red onion
- 0.5 batch minty green pea creme
- 0.25 batch vegan whipped feta cheese dip
Instructions
- Once the vegetables are cut up, add them to a large bowl along with the lentils and red onion. Toss to combine.
- Divide the vegetables equally between bowls and top with green pea cream, whipped feta dip, pumpkin seeds and hemp seeds.