Name: Quick Mushroom And Soybean Fried Rice
Total time: 30 min
Yield: 4
Ingredients: 2 cups rice, cooked; 250 g mixed mushroom, divided; 200 g soy beans, thawed; 4 garlic cloves, finely chopped; 4 spring onions, sliced; 2 tbsp sesame oil; 3 tbsp parsley, chopped; salt to taste; 4 tbsp soy sauce; 1 lime, zest + juice; 2 tbsp tahini

Sun Jan 14 2024

Quick Mushroom And Soybean Fried Rice

Mushroom fried rice is sometimes forgotten, but it’s really delicious. It’s full of deep umami flavour and ready to serve within 30 minutes.

SERVINGS:

COOKING TIME:30 MINUTES

Ingredients

Fried Rice

2 cups rice, cooked
250 g mixed mushroom, divided
200 g soy beans, thawed
4 garlic cloves, finely chopped
4 spring onions, sliced
2 tbsp sesame oil
3 tbsp parsley, chopped
salt to taste

Soy Sauce

4 tbsp soy sauce
1 lime, zest + juice
2 tbsp tahini

Instructions

In a small bowl, mix all soy sauce ingredients (tahini, soy sauce and lime, zest + juice) until combined and set aside.
Heat a skillet with sesame oil and add the mushrooms, spring onion and garlic, and let cook until golden brown, about 8 minutes. Add in the soybeans and cook until heated, about 5 minutes.
Add the rice and sauce, and stir to combine everything well. Let everything cook for another 5 minutes before seasoning with salt to taste. Top with parsley before serving.