Mon Jan 01 2024
Vegan Burger With Jalapeño Dressing And Roasted Corn
Roasted corn, fresh avocado and jalapeño dressing come together for the best burger ever. These burgers are simply perfection.
SERVINGS:
COOKING TIME:
Ingredients
Dressing
- 0.5 cup plant-based mayonnaise
- 1 lime, juice
- 0.5 jalapeño, finely chopped
- 1 tsp garlic powder
- 1 handful of fresh basil + extra for garnish
Roasted Corn
- 140 g corn
- 1 tbsp neutral oil
- salt to taste
Other
- 4 stacky's block
- 1 tbsp neutral oil
- salt and pepper to taste
- 4 hamburger buns
- 1 yellow onion, finely chopped
- 2 avocados, sliced
- 4 slices plant-based mozzarella cheese
Instructions
- Start by making the dressing. To a blender, add plant mayonnaise, lime juice, garlic powder and basil and mix until smooth. Once smooth gently fold in the chopped jalapeño.
- Heat a skillet with oil to medium-high heat. Add corn and cook until corn starts to brown, stirring occasionally, about 10 minutes. Set aside.
- This step is optional: fry the buns until lightly toasted.
- Heat a skillet with oil to medium heat. Add the stacky’s to the skillet and fry until they turn dark brown, around 5 min on each side. Once almost cooked through, add a slice of cheese on each stacky.
- Assemble the burgers, by combining the patties, jalapeño dressing, roasted corn, onion and avocado to the burger buns. (I build them like this: bun, dressing, onion, patties, cheese, corn, avocado, dressing, basil, bun).