Name: Vegan Cranberry Cookies With White Chocolate
Total time: 60 min
Yield: 4
Ingredients: 75 g dried cranberries; 100 g plant-based white chocolate, roughly chopped; 180 g flour; 0.5 tsp baking soda; 0.25 tsp salt; 95 g brown sugar; 2 tsp vanilla sugar; 20 g syrup; 120 g plant-based butter, cubed

Tue Jan 16 2024

Vegan Cranberry Cookies With White Chocolate

You’ll love these cranberry cookies with white chocolate. they’re wonderfully chewy, and the classic pairing is perfect as a holiday trait or anytime throughout the year. Recipe makes about 20 cookies.

SERVINGS:

COOKING TIME:60 MINUTES

Ingredients

75 g dried cranberries
100 g plant-based white chocolate, roughly chopped
180 g flour
0.5 tsp baking soda
0.25 tsp salt
95 g brown sugar
2 tsp vanilla sugar
20 g syrup
120 g plant-based butter, cubed

Instructions

Mix all dry ingredients (flour, baking soda, salt, brown sugar, and vanilla sugar) in a large mixing bowl until well combined. Add plant butter and syrup, and mix until it forms a dough. Add in the cranberries and white chocolate, and mix until evenly spread out in the dough.
Form the dough into small balls (30 g each) and place in the fridge for 30 minutes.
Preheat the oven to 180 degrees celsius and prepare two large baking sheets with parchment paper.
Place the cookie dough balls on the parchment papper, making sure to leave enough space in-between, recommended to bake about 10 cookies on each sheet. Bake in the middle of the oven for 12-15 minutes, or until slightly golden.