Name: Vegan Parmesan Sauce With Lentils
Total time: 30 min
Yield: 4
Ingredients: 460 g pre-cooked lentils, strained and rinsed; 1 tbsp olive oil; 0.5 yellow onion, finely chopped; 4 garlic cloves, finely chopped; 0.33 cup vegan white wine; 1 cup plant-based cream; 0.5 cup plant-based sour cream; 1 tsp dijon mustard; 1 tbsp paprika powder; 1 tsp sambal oelek; 50 g plant-based parmesan, granted; 4 tbsp fresh basil, chopped + extra for topping; salt and pepper to taste; 1 cup rice

Tue Jan 02 2024

Vegan Parmesan Sauce With Lentils

This sauce is creamy and rich, perfect when you need a comforting, easy dinner. The sauce can optionally be served with pasta instead of rice.

SERVINGS:

COOKING TIME:30 MINUTES

Ingredients

Lentil Sauce

460 g pre-cooked lentils, strained and rinsed
1 tbsp olive oil
0.5 yellow onion, finely chopped
4 garlic cloves, finely chopped
0.33 cup vegan white wine
1 cup plant-based cream
0.5 cup plant-based sour cream
1 tsp dijon mustard
1 tbsp paprika powder
1 tsp sambal oelek
50 g plant-based parmesan, granted
4 tbsp fresh basil, chopped + extra for topping
salt and pepper to taste

Other

1 cup rice

Instructions

Start by cooking the rice according to package instructions.
Heat a deep skillet with oil to medium heat, add in the onion and garlic and cook until slightly transparent, about 5 minutes. Pour in the wine and leave to reduce, about 7 minutes.
Add dijon mustard, paprika powder and sambal oelek to the skillet along with plant cream and sour cream. Give everything a stir before leaving to simmer until sauce starts to thicken, about 10 minutes.
Add in lentils along with parmesan and basil. Let simmer for another 5 minutes. Season with salt and pepper to taste. Top with additional basil and serve with rice.