Wed Apr 03 2024
White Bean Enchiladas With Tomatillo Salsa
White beans, jalapeño, sour cream and tomatillos salsa, nothing else needs to be said, this enchilada recipe is so good.
SERVINGS:
COOKING TIME:
Ingredients
Filling
- 1 tbsp neutral oil
- 1 yellow onion, finely chopped
- 6 garlic cloves, minced
- 3 green onions, sliced
- 1 jalapeño, finely chopped
- 460 g white beans, strained and rinsed
- 1 cups sour cream
- 0.5 cups tomatillo salsa
- salt to taste
Other
- 8 large tortillas
- 0.5 cups sour cream
- 1 jalapeño, sliced
- 2 avocado, cubed
- 1 green onion, sliced
Instructions
- Preheat the oven to 225 degrees celsius.
- Heat a medium skillet with oil to medium-low heat. Add onion, garlic, green onion and cook until soft, about 2-3 minutes.
- Add jalapeño, beans, sour cream, tomatillo salsa and salt. Mix well and cover. Simmer on low heat until creamy, about 10 minutes.
- Spread oil in the bottom of a baking dish before fill each tortilla with white bean filling. Roll the tortillas and place seam side down in the prepared baking dish.
- Bake in the middle of the oven until golden, about 20-30 minutes. Remove from oven and top with jalapeño, sour cream, avocado and green onion.